Sal De Riso

Sal de Riso - Costa D'Amalfi - Amalfi Coast, Italy

His name is Salvatore De Riso, born in the Amalfi Coast, but everyone knows him as Sal, so much so that he made his brand of this abbreviation. De Riso is a pastry chef, but not just anyone: one of the most appreciated and popular in Italy and abroad.

Everything becomes a symbol on the Amalfi Coast: the land rich in citrus, the sea with the most incredible shades of blue and green, the picturesque beaches, the small islands and suggestive white, yellow and pink colored houses close to the marina.

Salvatore De Riso takes inspiration for its art from the uniqueness of these places.