Casa Marrazzo

Casa Marrazzo Whole Yellow Ercolano Cherry Tomatoes

$17.99

CASA MARRAZZO Whole Yellow Ercolano Cherry Tomatoes, glass jar 500 ml - 16.9 oz.

Casa Marrazzo's whole yellow Ercolano cherry tomatoes in salt water are a striking addition to any pantry. Grown in the bay of Naples in the shadow of Mount Vesuvius, these tomatoes are wonderfully sweet and fleshy. Like sunshine in a jar, they use these perky tomatoes to brighten up any plate. Use them to make golden pasta sauces flavored simply with olives and anchovies, or make a refreshing gazpacho soup garnished with basil leaves and olive oil.

Characteristics : 100% Italian. Net Weight 16.22 oz.

Ingredients
 : Sliced Ercolano yellow cherry tomatoes of Italian origin, water, salt.

Glass Jar : 500 ML = 16.9 oz.

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Customer Reviews

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L
LarryB
Outstanding

These are very high quality tomatoes and have purchased them multiple times.

We make a very delicious roasted yellow tomato sauce with these for pasta...
- 3 lbs yellow tomatoes
- 3 shallots, cut into large dice
- 6 cloves garlic, cut in half
- 2 Tbsp EVOO
- Salt and pepper to taste
- Sugar to taste
- 2 Tbsp fresh basil, torn into bite-size pieces

1. Preheat oven to 425 degrees F (218 degrees C). Line sheet tray with parchment paper.
2. Add tomatoes, shallots, and garlic to large bowl. Toss well with olive oil. Season with salt and pepper to taste.. Spread mixture evenly on sheet tray.
3. Bake in oven until tomatoes are wilted and lightly golden brown in some spots, about 25-30 minutes.
4. Transfer tomato mixture to blender. Puree until smooth or to the coarseness that you prefer.
5. Adjust salt and pepper seasoning as desired. Add a medium pinch of sugar, if desired.
6. Stir in the basil.
Pour over your favorite paste. Mix well.

Thank you for sharing your wonderful recipe, sounds delicious, will give it a try !!

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