ITALIAN GOURMET FOODS: Laudemio ExtraVirgin Olive Oil - Tuscany
Laudemio Extra Virgin Olive Oil by Tenuta di Cantagallo in Gift Box
This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo
and Leccino olives grown and pressed on the hillside estate of the Tenuta
Cantagallo in Capraia Fiorentina region. Clear and intensely green, fruity, full,
well-rounded and spicy. Made in Tuscany, Italy
LAUDEMIO Extra Virgin
Olive Oil - Tuscany, Italy
by Tenuta Cantagallo of
Enrico Pierazzuoli
This oil was produced from early
harvested Tuscan varieties of
Frantoio, Moraiolo and Leccino
olives grown and pressed on the
hillside estate of the Tenuta
Cantagallo in Capraia Fiorentina
region. Clear and intensely
green, fruity, full, well-rounded
and spicy.
Square-edged glass Bottle 16.9
fl.oz. (500 ml) + Box
Price: $34.95
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Barbera Lorenzo #3 Organic
Extra Virgin DOP Olive Oil 500 ml
- Dark Bottle
From the best fruit of the olive groves of central
Sicily, a unique olive oil, a product of fidelity to
organic farming and love of tradition. The result
of such scrupulous attention is a precious
extra virgin that is fruity, delicate, with light spicy
notes in the finish. This superb oil, produced
from the Biancolilla olive, is a DOP oil from the
region of Val di Mazara in central Sicily.  This
yellow-gold oil of medium density has the
aroma of green almonds and is ideal for all
raw applications and seafood.
Bottle 16.9 fl.oz. (500 ml) + Box
Price: $32.00
Panettone Milanese
Pruneti - MORAIOLO Organic
Extra Virgin Olive Oil (from
Chianti) 500 ml - 16.9 oz.
A monovarietal extra virgin olive oil from
Frantoio Pruneti pressed from 100% Moraiolo
variety olives grown in the Chianti area of
Tuscany. This oil is intended to enhance the
green, balsamic and very spicy notes that are
typical of the Moraiolo variety.
Strong notes of
radish, almond, nuts, nutmeg, oregano and
dried fig lead to a spicy, powerful black
pepper finish.
Recommended for cooked fish,
white meat, grilled vegetables and drizzled
over fresh, sweet cheeses. Most suitable for
complex dishes, especially cheese-based.
Dark Bottle 16.9 fl.oz. (500 ml)
Price: $36.95
Pruneti - FRANTOIO Organic
Extra Virgin Olive Oil (from
Chianti) 500 ml - 16.9 oz.
A monovarietal extra virgin olive oil from
Frantoio Pruneti pressed from 100% Frantoio
variety olives grown in the Chianti area of
Tuscany. Frantoio is the olive that is most
perceivable in Tuscan variety blends with its
typical bitter notes.
This oil is intense with
strong notes of artichoke, arugula, tomato
leaves, mint and sage, finishing with notes of
green pepper and rosemary.
Recommended
as a dipping oil for fresh bread or drizzled
over bean soups, grilled vegetables and
meats. Useful for dishes which require a
strong, intense oil.
Dark Bottle 16.9 fl.oz. (500 ml)
Price: $36.95