ITALIAN GOURMET FOODS: Top Quality Italian Extra Virgin Olive Oils
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Barbera Lorenzo #3 Organic
Extra Virgin DOP Olive Oil 500 ml
- Dark Bottle
From the best fruit of the olive groves of central
Sicily, a unique olive oil, a product of fidelity to
organic farming and love of tradition. The result
of such scrupulous attention is a precious
extra virgin that is fruity, delicate, with light spicy
notes in the finish. This superb oil, produced
from the Biancolilla olive, is a DOP oil from the
region of Val di Mazara in central Sicily.  This
yellow-gold oil of medium density has the
aroma of green almonds and is ideal for all
raw applications and seafood.
Bottle 16.9 fl.oz. (500 ml) + Box
Price: $32.00
Panettone Milanese
Pruneti - MORAIOLO Organic
Extra Virgin Olive Oil (from
Chianti) 500 ml - 16.9 oz.
A monovarietal extra virgin olive oil from
Frantoio Pruneti pressed from 100% Moraiolo
variety olives grown in the Chianti area of
Tuscany. This oil is intended to enhance the
green, balsamic and very spicy notes that are
typical of the Moraiolo variety.
Strong notes of
radish, almond, nuts, nutmeg, oregano and
dried fig lead to a spicy, powerful black
pepper finish.
Recommended for cooked fish,
white meat, grilled vegetables and drizzled
over fresh, sweet cheeses. Most suitable for
complex dishes, especially cheese-based.
Dark Bottle 16.9 fl.oz. (500 ml)
Price: $36.95
Pruneti - FRANTOIO Organic
Extra Virgin Olive Oil (from
Chianti) 500 ml - 16.9 oz.
A monovarietal extra virgin olive oil from
Frantoio Pruneti pressed from 100% Frantoio
variety olives grown in the Chianti area of
Tuscany. Frantoio is the olive that is most
perceivable in Tuscan variety blends with its
typical bitter notes.
This oil is intense with
strong notes of artichoke, arugula, tomato
leaves, mint and sage, finishing with notes of
green pepper and rosemary.
Recommended
as a dipping oil for fresh bread or drizzled
over bean soups, grilled vegetables and
meats. Useful for dishes which require a
strong, intense oil.
Dark Bottle 16.9 fl.oz. (500 ml)
Price: $36.95
LAUDEMIO Extra Virgin Olive
Oil
- Tuscany, Italy by Tenuta
Cantagallo of Enrico Pierazzuoli
Laudemio was born in 1986 as the first
union in Italy for the protection of the
quality of the Tuscany extra virgin olive
oil. This oil was produced from early
harvested Tuscan varieties of Frantoio,
Moraiolo and Leccino olives grown and
pressed on the hillside estate of the
Tenuta Cantagallo in Capraia Fiorentina
region. Clear and intensely green, fruity,
full, well-rounded and spicy.
Square-edged glass Bottle 16.9 fl.oz.
(500 ml) + Box
Price: $34.95